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Dining at a Distance
Physical distancing is likely to be with us for at least the next few months. How can you create a space that keeps staff safe, ensures customers are comfortable dining out and generates sufficient revenue for the business? Tune in to the SRA’s latest webinar to hear expert advice from a restaurant designer, the experiences of operators making it work during lockdown and those with detailed plans for re-opening safely.

May 21, 2020 11:00 AM in London

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Webinar is over, you can not register now. If you have any questions, please contact Webinar host: Food Made Good The Sustainable Restaurant Association.